Wednesday, September 12, 2012

Adding Some Flavor to Life's Recipe


Even though the Zumba licensing procedure list told us the day will be loaded and to get plenty of sleep the night before...I didn't sleep a second the whole night. My mind filled with visions of running into this guy on my way to the car in the dark of the morning. Fortunately, he wasn't around when I left for the long drive to Zumba training class. 
After the long drive, blurry-eyed and not fully awake....I entered the room that was filled with all types, ages, and backgrounds of future Zumba instructors preparing for a loaded day of learning physically, intellectually and emotionally how to live and teach the Zumba lifestyle.
Zumba is very cool because it has guidelines, but encourages each of us to bring our own flavor to it...from how we dress to how we choreograph and teach to the type of music we choose. The room was filled with diverse flavors, making the perfect Zumba marinade.


     Here is one of our course helpers striking a pose for the camera. Everyone there was so friendly!
Then the day began. There were lectures, demos, workouts, steps and combinations to learn, improvising, working with groups and partners, Power Points and finally...

 ...licensing! I've done a ton of certifications in various venues and have to say that this was the first one that participants were smiling during and after the whole event.

I had to do a little celebration salsa with our instructor, April. She has the nickname of "Smiles" because hers is magical and contagious. Her energy and talent blew me away! Though it was a loaded day and I made it through on no sleep whatsover... I came home inspired to be a part of a very cool and creative Zumbaworld.

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